Vegetable Manchurian Roll ( Wraps and Rolls Recipes) (2024)

Method

For the vegetable balls

1. Combine all the ingredients except the oil in a bowl and mix well.
2. Divide the mixture into 16 equal portions and shape each portion into a round ball.
3. Heat the oil in a kadhai and deep-fry the balls on a medium flame till they are golden brown in colour from all sides. Drain on absorbent paper and keep aside.

1. Heat the oil in a wok or frying pan over a high flame.
2. Add the garlic, green chillies and ginger and stir-fry on a high flame for a few seconds.
3. Add ½ cup of water, soya sauce, cornflour paste, sugar and salt, mix well and simmer for a few minutes till it thickens, while stirring continuously. Keep aside.

1. Just before serving, put the vegetable balls in the sauce and bring to boil.
2. Place the roti on a clean dry surface and arrange ¼th of the stir-fried rice in a row in the centre of the roti.
3. Arrange 4 vegetable balls and ¼ cup each of cabbage and spring onion greens over it.
4. Finally spread 1½ tbsp of schezuan sauce and ½ tbsp of sweet and sour sauce over it and roll it up tightly.
5. Repeat with the remaining ingredients to make 3 more rolls.
6. Wrap a tissue paper around each roll and serve immediately.