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White sandwich bread recipe with step by step pictures and video. Sandwich bread is made using refined wheat flour, yeast, milk, sugar and salt.
TABLE OF CONTENTS
1.About White Sandwich Bread
2.Video for White Sandwich Bread Recipe
3.📖 Recipe Card
4.Sandwich Bread Recipe | White Sandwich Bread Recipe
5.White Sandwich Bread Recipe Step by Step Pictures
Sandwich Bread Recipe
You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like100% Whole Wheat Bread,White Bread,Multi Grain Bread. And i went a little fancy and made aHomemade Panettone&Focaccia Bread. So far everything turned out so beautiful and they all been my favourite ones.
About White Sandwich Bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat berry as part of the flour grinding or milling process, producing a light-coloured flour.
This milling process can give white flour a longershelf lifeby removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potentialrancidity.
I wanted to bake a basic sandwich bread for a very long time and finally i made it. It is a fool proof recipe for the perfect sandwich bread. It is just soft, sturdy and taste delicious.
Video for White Sandwich Bread Recipe
Similar Recipes,
Whole Wheat Bread
Multi Grain Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread
This is so easy to make as well and it makes the perfect toast or taste just delicious when spread with some jam or preserves over it when sliced fresh from the loaf.
I have been baking bread in our house for a very long time. Usually I do wheat bread at home. I have also baked white bread too, they always comes out so soft and fluffy. Everyone loves it a lot, they just eat it as it is tight from the oven. But i have no idea how i missed to post it here.
The recipe for making bread is so simple. If you try it once you will never go back to store bought stuff again. Baking bread at home is so fresh and they makes your house smell so heavenly. The freshly baked bread can never go wrong.
The only key point in this is don't make the dough too hard and stiff. Just make the dough little sticky. That makes the lighter bread. If you make it stiff, that will result in denser bread. So keep that point in mind and let me know if you try it some day.
How to Make White Sandwich Bread
Activating Yeast
Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.
Making Dough
Take flour and salt in a bowl and mix well. Pour in the yeast water and some more additional water and knead into a dough. Add in oil and knead it for 5 mins. Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.
Shaping Bread
Now add ½ cup of extra flour and knead into a soft dough. Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan. Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.
Baking bread
Preheat the oven to 375 Degree F / 190 Degree C. Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked. After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack. Slice and Serve.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe Card
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Sandwich Bread Recipe | White Sandwich Bread Recipe
White sandwich bread recipe with step by step pictures and video. Sandwich bread is made using refined wheat flour, yeast, milk, sugar and salt.
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Resting Time: 2 hours hours
Total Time: 3 hours hours
Servings: 1 loaf
Calories: 1627kcal
Ingredients
- 3 cups All Purpose Flour
- â…“ cup Dry Milk Powder
- 3 tbsp Melted Butter
- 1 cup Warm Water
- 2 tbsp Sugar
- 1½ tsp Dry Yeast
- 2 tsp Salt
Instructions
Grease a 9x5 inch loaf pan with oil and set aside.
Take flour, milk powder, salt in a bowl and mix well. Set aside.
Take warm water, sugar and yeast in a bowl and let it sit and rest for 5 mins. Add in melted butter and mix well.
Now pour this in the bowl and mix well to a soft dough. Transfer the dough to working surface and sprinkle with lots of flour and knead for 5 to 8 mins till the dough is smooth and soft.
Now take this in a oiled bowl and oil the dough as well. Cover and let it rest for 1 to 2 hours till it is doubled in size.
Now knead it once and spread it evenly. Roll it tightly and place it in a oiled loaf pan,, cover and let it rise for 45 mins to 1 hour.
In the last 15 mins of rising, preheat oven to 180 degree C.
Now brush the top with milk and bake it in a preheated oven for 35 to 40 mins.
Remove it and let it rest in the pan for 5 mins.
Now remove it from pan and cool it completely, slice and serve.
Video
Nutrition
Serving: 1loaf | Calories: 1627kcal | Carbohydrates: 334g | Protein: 56g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 4889mg | Potassium: 1211mg | Fiber: 11g | Sugar: 47g | Vitamin A: 930IU | Vitamin C: 3mg | Calcium: 598mg | Iron: 18mg
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White Sandwich Bread Recipe Step by Step Pictures
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| Take all your ingredients |
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| Grease a 9x5 inch loaf pan and set aside |
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| Take warm water in a bowl.. |
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| add in sugar |
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| sprinkle over some yeast |
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| let it sit for 5 mins |
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| mix well |
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| add in melted butter |
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| mix well |
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| Take flour in a bowl |
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| milk powder |
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| add in salt |
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| mix well |
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| Make a well in the centre |
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| pour the mix in |
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| knead it to a dough |
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| now transfer this to a well floured surface |
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| knead it well |
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| keep kneading for 5 to 8 mins |
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| as you knead the dough will get soft and very smooth |
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| just like this |
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| now do the thumb test, press the dough using your thumb |
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| it will just bounce back |
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| place it in a oiled bowl |
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| brush the top with some oil |
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| cover with plastic wrap |
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| let the dough rise |
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| punch down the air out |
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| remove it to the surface |
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| spread it lightly |
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| now roll it out |
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| roll it pretty tightly |
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| roll |
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| now it is rolled up |
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| pinch the edges |
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| place it in a oiled loaf pan |
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| brush the top with some oil |
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| cover with plastic wrap and let it rise |
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| now it is risen |
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| a close look.. |
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| brush the top with egg or milk |
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| bake till done |
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| look at that wonderful loaf |
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| cool it, slice and serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Dear aarthi
Thankx a lot for the neat explanation of basic sandwich receive. I have a doubt I don't use milk powder so can I use milk if so could you be kind enough to direct me reg quantity thankx in advance
Ramya sreekanthReply
Chitra Shivaramakrishnan
Is there an alternative for milk powder or can we go ahead without it... How is this recipe different from your white bread recipe?
Reply
Chitra Shivaramakrishnan
I have a Morphy Richards 55lits otg. There are 2 baking options one bottom element with fan and the other without fan. I don't get a brown colour on my breads. Is there anyother setting .
Reply
Anonymous
Wats d alternative of yeast
Reply
sara
i did this but my dough not raised like urs but it raised little only.while cutting its gets broken .Tell me the reason arthi
Reply
Sophia
I arthi
I tried this bread twice in past 2 months. Both the times it was a superhit no fail recipe. Thank you...
I'm a regular follower of your recipes and vlog.
I tried your keto bread and chicken soup too.. both were nice.Reply
Anonymous
Can I bake this in pressure cooker? If it so, need to bake for how many minutes?
Reply
SavithaRaj's Spice Land
Thank you very much for the recipe. Would love to try this 🙂
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Anonymous
Looks really good.I love bread too but none that I have baked came out well enough.Will try your recipe.Hoping it's a success. Thankyou for sharing.Pictures and instructions are very clear.
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Anonymous
hi.. can i replace milk powder with boiled milk?
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Gayathri
Superb. Nice presentation. Very delightful to see how the bread was made.
Reply
Jessi paul
You are really awesome aarthi..love ur recipes soo much..thank you for this wonderful loaf...:)
Reply
Sowmia pragash
Bread looks so soft and spongy. Perfectly done.
Reply
Priya Joshi
This bread looks perfect ..inviting
Reply
Anonymous
Hi aarthi.. What happened? Can't see u for a long while..
Reply
Anonymous
Hi aarati.where r u?
Reply
Aarthi
@Anonymousi am back from a vacation..you will be seeing post regularly from now onwards
Reply
Aarthi
@Anonymousmilk powder will result in this soft texture bread
Reply
Aarthi
@Chitra Shivaramakrishnanthe texture is great and gives you perfect slice and good for sandwiches
Reply
Aarthi
@Anonymousno alternate for yeast
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Aarthi
@sarai think ur yeast is not activated enough
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Aarthi
@Anonymousyes u can, same time
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Anonymous
Hi aarthi,
Your yeast mix does not look frothy but u made the bread.is it ok?
Because mine is also not frothy looking and still.can i go ahead.
pls reply.Reply
Aarthi
@Anonymouswhen u are mixing the yeast in water..u will see some moments in the yeast. this is how you know that the yeast is active..
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durga kalyan
i have a 24 ltr morphy richards otg. when i tried to bake this bread i first kept it in bottom rack, the bottom of bread got burnt. second time i tried keeping it in center rack. this time the bread touched the top rods and got burnt.and it also browned very quickly on top. how should i place the bread tin. i am not able bake a decent loaf. what shud i do.
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Aarthi
@durga kalyanu can keep it center rack and during half way through the cooking time cover the top with foil, dont cover it completely, just place a sheet of foil on top.
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V. Sivakumaran
excellent
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Anonymous
Hi i have a 24l otg.What wud b the correct loaf tin size for it?How to change the quantity of ingredients?
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Parineeti Chopra
Can I use circle cake mould in my Morphy Richards otg oven
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Parvathi
I have 8.5x4.5 pan. Can I try the recipe with that pan?
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Aarthi
yes you can
Reply
Supriya
Dry yeast means active or instant dry yeast
Reply
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