Recipes | Grapes from California (2024)

FEATURED RECIPES

Caramelized Grape Upside-down Cake

Recipes | Grapes from California (1)

Balsamic-Roasted Grape and Burrata Crostini

Quinoa with Grapes and Roasted Carrots

Recipes | Grapes from California (2)

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Recipes | Grapes from California (3)

Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite holiday sweet! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!

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Recipes | Grapes from California (4)

In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.

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Recipes | Grapes from California (5)

For a simple and delicious, yet nutritious pizza night during the busy holiday season, try this Italian Sausage Flatbread with California Grapes! In this recipe the sweetness of the grapes is a perfect balance to the heat of the spicy sausage. This recipe is perfect for a healthy and quick weeknight dinner or a holiday party appetizer!

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MEET the Social Bunch

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Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.


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Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.


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Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.


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Berto of @whatsgoodberto is a Brooklyn-based vegan food and wellness creator. Sharing his life observations with a dose of positivity and humor, he provides his followers with tasty vegan recipes, different ways to move their body, and thoughts on the ever-evolving world of health and higher living. As a former CPT, Fitness Nutrition Specialist, and ECornell Plant-Based Nutritionist, Berto is not only a source for easy and practical plant-based meals, but also someone his audience trusts when it comes to making balanced lifestyle decisions.


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Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!


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Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.


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Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.


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Eating for Immune Health

Enjoy this collection of California grape recipes that may help support a healthy immune system. Studies show that grapes are linked to benefits in multiple areas of health, including support for immune health. Each recipe contains at least three ingredients that are thought to support immune health, including foods that deliver vitamin A, C, D, E, selenium, or zinc, as well as whole grains and polyphenols, including resveratrol.

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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Recipes | Grapes from California (2024)

FAQs

What table grapes are grown in California? ›

Table Grape Varieties and Production. There are over 50 varieties oftable grapes grown in California, 18 ofwhich are considered major varieties. Thompson Seedless and Flame Seedless are the two dominant varieties produced in California, followed by Red Globe, Ruby Seedless, Crimson Seedless and Perlette (5,8).

What are red Seedless grapes from California? ›

Ruby Seedless is a mid- to late-season red, seedless table grape developed by H.P. Olmo at the University of California , Davis . The cultivar resulted from a cross of I.P 75 (Muscat of Alexandria x Thompson Seedless) and Emperor, made in 1939.

Why does California grow so many grapes? ›

Table grapes require long, dry summers and cool winters. This means California has the ideal climate for table grapes to thrive, thanks to the summer heat and sunny winters where grapevines thrive under the beautiful blue California sky.

What's the best time of year to buy grapes? ›

When Are Grapes In Season? In the U.S., peak season for grapes is August through October, though some varietals may be harvested in early summer or late fall.

Are table grapes edible? ›

Table grapes have thin skins, are ideal for snacking and are best consumed when fresh. Fold them into this supreme salad! Juice grapes have a thick skin that peels off very easily. They're most commonly used for jelly or jam.

Which table grapes are the sweetest? ›

Champagne grapes are probably the sweetest of all. These tiny red grapes are available virtually year-round because they're cultivated everywhere, mainly for restaurant use.

Are California grapes healthy? ›

Grapes are a heart-healthy food and contain no saturated fat or cholesterol. Additionally, numerous studies on grapes and grape products, including table grapes, grape juice and wine, suggest that table grapes contribute to heart health.

Which grapes are the sweetest red or green? ›

In terms of taste, red and purple grapes are often sweeter than green grapes. Green grapes: Along with the array of polyphenols green grapes have, they also contain vitamins C and K. Vitamin K may prevent blood clotting, while vitamin C can help repair body tissue.

What is California's signature grape? ›

Zinfandel, California's signature variety, is its heritage grape.

Who brought grapes to California? ›

Vineyard planting in the state began with the Spanish Franciscan Missionaries starting with California's first mission: Mission San Diego de Alcalá in 1769. Just as palm trees were planted so there would be palm fronds for Palm Sunday, vineyards were planted so there would be wine for communion.

Who planted the first grapes in California? ›

Vineyards during Spanish colonization

In 1779, Franciscan missionaries under the direction of the Spanish Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.

What fruit does California produce the most? ›

Oranges, in particular, are a top commodity and one of the most consumed fruits by Americans. California produces more than 80% of the United States' fresh oranges and also exports to 16 countries around the world.

Do grapes last longer in the fridge or on the counter? ›

If bought at optimal freshness, grapes will last up to two weeks in the refrigerator. Remember: counter storage is the quickest way for the fruit to spoil. Frozen grapes can be enjoyed for about a year after freezing. Much longer than that and you risk losing all or most of the fruit's flavor.

Why is it better to pick grapes at night? ›

Increasingly wine grapes are harvested at night. It results in better wine and lower energy costs. Daytime temperatures change the sugar composition of grapes. Picking at night when sugar levels are stable keeps surprises from happening during fermentation.

Why do you harvest grapes at night? ›

Grapes that are cooled naturally from nighttime temps also mean less energy use in the winery. But if you could harvest at night, when temperatures can drop as much as 40 degrees F from daytime highs, you're considerably ahead of the game, especially if the crop is big and the wineries are backed up. It buys time.

What are the best table grapes for California? ›

Table Grape Varieties and Production. There are over 50 varieties of table grapes grown in California, 18 of which are considered major varieties. Thompson Seedless and Flame Seedless are the two dominant varieties produced in California, followed by Red Globe, Ruby Seedless, Crimson Seedless and Perlette (5,8).

What is the most common grape in California? ›

Chardonnay – the most planted grape in California and the world's most important white varietal is responsible for producing the most revered white Burgundies, top notch Champagne and sparkling wines, as well as classic California richness.

What are the best table grapes to grow in Northern California? ›

For good table grapes, consider: Thompson seedless (white), autumn royal (purple-black, seedless), catawba (red, aromatic), niabell (blue-black, excellent on arbors), Niagra (light green, good on arbors) and red globe (pink-red).

What percentage of US table grapes are grown in California? ›

Today, over 99 percent of grapes commercially grown in the United States come from California.

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