Low Carb Shrimp Zoodles Recipe - Low Carb Recipes (2024)

FAQs

How do you make zoodles that aren't watery? ›

Encourage them to "sweat" out the water by using salt: Sweating the zucchini noodles with salt is essential in this Paleo recipe so they don't become watery and limp during cooking. Place the julienned zucchini in a colander or wire strainer and toss generously with salt until the strands are lightly coated.

Compare two cups of pasta weighing in at 480 calories, 90 grams of carbs, and two grams of fiber with two cups of zucchini zoodles at 66 calories, twelve grams of carbs, and four grams of fiber. Seems like a no-brainer, right? It is if you're using the right ingredients and the right sauce.

So, is shrimp low-carb? Definitely. Shrimp has just 0.2 grams of carbs in a 3-ounce serving; although shrimp come in different sizes, this is roughly 3-5 shrimp. Shrimp has less than a gram of fat per serving that comes from omega-3 fatty acids and polyunsaturated fats that are beneficial to your body.

More fiber: Zucchini contains more grams of fiber per serving than regular pasta, which helps your digestive function, aids in weight loss, helps control blood sugar levels, lowers cholesterol, and more. Lighter: Zucchini is not nearly as filling or heavy in the stomach, making it ideal for a lighter meal.

Don't pre-salt your zucchini noodles.

First of all, one of the benefits of spiralizing is that it's SO quick (just spiralize, cook, and enjoy pasta in under 5 minutes!).

It is possible for diabetics to enjoy their favorite feel-good foods like pasta (and fries) we simply have to get a little more creative. The foods you eat should taste great, make you happy, and keep your blood sugar stable. Zucchini “zoodles” definitely fit that bill!

Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles. Fiber helps to regulate bowels and maintain good digestive health, and vitamin C acts as an antioxidant to protect cells.

A look into essential Vitamins & Minerals, shows that Zucchini Pasta outdoes Spaghetti Squash on every one, except for Niacin, Pantothenic Acid, Calcium and Selenium. Information found from SELF's Nutrition Data calculator.

Mahi-Mahi. Mahi-mahi has a sweet, mild flavor and a firm, smooth texture that can be baked, broiled, or grilled. A 100 gram serving of Mahi-Mahi has 19 grams of protein, and no carbs, but is slightly less fatty than other fish with just under 1 gram of fat.

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

How many shrimp can I eat on keto? ›

This low-calorie food contains nearly no carbohydrates, with just 0.2g net carbs per 100g serving. In other words, you can eat shrimp freely on a keto diet. That being said, you should note that shrimp is high in cholesterol. Those watching their cholesterol levels should eat shrimp in moderation!

Low in Calories and Carbohydrates:Positive: Zucchini noodles are lower in calories and carbohydrates compared to traditional wheat-based pasta. This can be beneficial for those watching their calorie and carbohydrate intake, especially individuals with diabetes or those on low-carb diets.

Oodles of zoodles!

Zoodles, aka spiraled zucchini, are the perfect substitute for actual noodles if you're dieting or going gluten-free but still crave the deliciousness that is a great pasta dish. It makes total sense for Olive Garden to add a zoodle option to its menu.

Overall, if you're trying to reduce calories or carbs, spaghetti squash is the better choice. And it's richer in many nutrients, too, like B vitamins and vitamin C. Spaghetti squash is a nutritious, low carb alternative to pasta. It's also much lower in calories than pasta.

Simply spread your zucchini noodles on a rimmed baking sheet, making sure to leave as much room between the noodles as possible. Bake at 350 degrees F until tender and softened, about 15 minutes.