Easy Blueberry Sauce Recipe (2024)

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5 from 16 votes

15 minutes minutes

by Marly

29

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You’re 10 minutes away from serving a gorgeous blueberry sauce bursting with blueberries over pancakes, waffles, vegan ice cream, and more.

Serve this sauce over simple vegan pancakes to make breakfast something special!

Easy Blueberry Sauce Recipe (1)

I’m always looking for simple hacks to transform my meals from good to great. What I’ve discovered is that toppings make all the difference. That’s why I love this homemade blueberry syrup recipe so much! It transforms something as simple as pancakes into a luxurious breakfast!

Table of Contents show

What Makes This Recipe Shine?

  • Adding lemon juice brightens the flavor and cuts the sweetness of this sauce
  • Just enough sugar is added to sweeten the fruit without overpowering the flavor of the blueberries
  • Cornstarch is added to thicken the berries’ juices.
Easy Blueberry Sauce Recipe (2)

Key Ingredients

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Here are the ingredients you’ll need for this recipe, including substitution ideas:

  • Cornstarch — This my thickener of choice. Substitute arrowroot powder or tapioca starch.
  • Granulated sugar — for a healthy blueberry sauce, use either a zero-calorie sweetener (such as monkfruit) or use coconut sugar.
  • Water — adding just a bit of water creates a nice consistency.
  • Blueberries — Fresh or frozen blueberries work great.
  • Lemon juice — lemon and blueberries are a nice flavor combination and we’re adding just a bit of lemon juice (fresh or bottled) to enhance the sauce’s flavor.

Ingredient Spotlight

Easy Blueberry Sauce Recipe (3)

What Blueberries are Best for Blueberry Sauce?

When buying fresh blueberries, choose berries that are plump and smooth-skinned. The color of the berries is an indicator of ripeness (not the size of the berries), so choose berries that are deep purple-blue. You can use fresh or frozen blueberries with this recipe. Frozen blueberries are great because they’re frozen at the peak of ripeness, and they hold their shape better while cooking.

How to Make Blueberry Sauce

Let’s talk about making this blueberry reduction.

Here are two ways to make this tasty syrup:

  1. Stir cornstarch to a saucepan along with sugar and water.
  2. Add the blueberries.
  3. Stir it together and then turn up the heat up to medium to bring it to a boil.
  4. Reduce heat to medium-low and simmer for a minute or two until the sauce thickens.
  5. Remove the pan from the heat and add the lemon juice.
  6. Transfer it to a lidded jar and set it aside to cool completely.
  7. Add the lid and refrigerate until you’re ready to serve.

Marly’s Tips

You can add different seasonings, such as a ½ teaspoon of vanilla, lemon zest, a few sprigs of dried thyme, rosemary, or even basil. There are lots of great flavor profiles that complement blueberries.

Making Blueberry Sauce in a Microwave

Here are the steps to make your blueberry sauce in the microwave:

  1. Use a sturdy pyrex measuring cup or a tall microwave-safe bowl.
  2. Stir together the ingredients as directed above.
  3. Microwave for one minute, then stir.
  4. Repeat this in 30-second increments until the sauce thickens.
Easy Blueberry Sauce Recipe (4)

How to Enhance Blueberry Flavor

You can add a blueberry flavor boost by adding a bit of coriander to your blueberry sauce. I’d suggest adding no more than a quarter teaspoon of dried coriander is necessary. We want to enhance the flavor, not overwhelm it.

In addition, the lemon juice also helps enhance the flavor in this tasty blueberry sauce recipe.

Storage Tips

Once the sauce cools, pour it into a sealable container, like a mason jar and store it in the fridge. This sauce will keep in the fridge for up to 10 days.

Frequently-Asked Questions

How do you thicken a berry sauce?

Cornstarch is a great thickener for a berry sauce because it creates a perfect consistency. If your sauce is too thick, add a little more water or if it’s too thin, you can add cornstarch combined with water and bring the sauce to a boil.

How can I thicken sauce without cornstarch?

Cornstarch is a favorite thickener, but there are options you can use besides cornstarch. For example, agar agar flakes make a great zero carb thickener. You can also use arrowroot powder and even tapioca starch as a thickener.

Reader Reviews

★★★★★
First time in making a sauce like this. Easy and very good. I’ll be making it again.

Shirley

★★★★★
I love this easy blueberry sauce. I cannot eat my waffles without it!

Sandra
Easy Blueberry Sauce Recipe (5)

How to Use Blueberry Sauce

There are so many ways to use a tasty blueberry topping. Drizzle it over:

  • Pancakes or Waffles
  • Vegan Ice Cream
  • Vegan Cheesecake
  • Vegan Pound Cake
  • Banana Chia Pudding.

You can get creative with the ways you use this sauce.

More Berry Recipes

So, you’ve made this blueberry sauce for cheesecake, and now you’re ready for even more blueberry recipes. Here are some favorites to tickle your taste buds:

Vegan Blueberry Lemon Cake

80 mins total

Vegan Blueberry Cake

45 mins total

Blueberry Chocolate Chip Cookies

22 mins total

Blueberry Overnight Oats

125 mins total

Here are even more delicious blueberry dessert recipes for your festive parties all year long!

Easy Blueberry Sauce Recipe (10)

That’s it for this blueberry sauce recipe!

Easy Blueberry Sauce Recipe (11)

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Easy Blueberry Sauce Recipe (12)

Easy Blueberry Sauce Recipe (13)

Easy Blueberry Sauce

Make this delicious blueberry sauce and use it as a topping for vegan cheesecake, pancakes, puddings, and more!

5 from 16 votes

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 74kcal

Author: Marly McMillen

Ingredients

  • 1 tablespoon cornstarch
  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 cup blueberries fresh or frozen
  • 1 tablespoon lemon juice

Instructions

  • Prepare the blueberry sauce by adding the cornstarch to a saucepan.

  • Add sugar.

  • Now, stir in the water.

  • Add the blueberries.

  • Stir together then turn up the heat to bring it to a boil. Reduce heat to medium-low and simmer for a minute or two until a thick sauce forms.

  • Remove from heat and gently stir in lemon juice.

  • Once the sauce cools, pour into a sealable container, like a mason jar, and store in the fridge.

(The products above contain sponsored links to products we use and recommend)

Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 2mg | Iron: 1mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!

Enjoy!

Easy Blueberry Sauce Recipe (2024)

FAQs

How do you make blueberries taste good? ›

Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).

How do you make blueberry flavor stronger? ›

Mixing a little coriander in with your blueberry desserts or pancakes will make the blueberries taste more, well, blueberry-y. And there's a scientific reason why.

How do you prepare blueberries for eating? ›

"If using a colander, you can move the berries with your hands for as long as needed to fully wash them," she adds. Once you've given berries a long, thorough rinse, dry them in the colander with a cloth or a paper towel. Then they're ready to eat!

What flavors go well with blueberries? ›

If you refer to the diagram above, you'll see that blueberries also have a certain malty scent, which pairs well with cherries, almonds, apples, apricots, blackberries, bananas, lychees, avocados and elderflower.

What spices enhance blueberries? ›

Don't forget about spices and herbs. Blueberries pair well with basil, cinnamon, ginger, lavender, lemon, thyme, nutmeg, rosemary, mint, and many more!

Is eating blueberries everyday good for you? ›

How many blueberries can you eat a day? Generally, adding a 1/2 to 1 cup of fresh or frozen blueberries to your daily diet is a healthy and reasonable amount. Even 1/3 cup a day has been associated with a reduced disease risk. This amount provides a substantial dose of antioxidants, vitamins and fiber.

What makes blueberries taste sweeter? ›

If the blueberries you're tasting seem too tart, let them continue ripening on the plant a little longer. Blueberries can remain on the bush for around 10 days after they begin to ripen, during which time they become plumper and sweeter. Keep an eye on them and keep sampling!

Why do you add lemon juice to blueberries? ›

Lemon can enhance the flavor of blueberries by adding a touch of acidity that brings out their natural sweetness. Both lemon and blueberry are versatile flavors that can be used in a variety of dishes, from sweet to savory.

What happens if you add baking soda to blueberries? ›

Blueberry Baking Chemistry

Blueberries turn greenish-blue in a batter that has too much baking soda (or grey in a smoothie with a lot of dairy), which creates an alkaline environment. That's why mixing a little lemon juice into your batter or smoothie will give you a more vibrant color.

What brings out the flavor of blueberries? ›

Cucumber Blueberry: A refreshing and unique flavor combination; cucumber combines with blueberries to make a cool summer treat perfect in salads or summer drinks. Citrusy and fresh green notes from cucumber helps to bring out the natural sweetness and fragrant floral notes in fresh blueberries.

Why do you eat blueberries on an empty stomach? ›

It is a good idea to reach out for that bowl of blueberries which are high in antioxidants, particularly anthocyanins, which are known for their brain-boosting properties. When eaten on an empty stomach, blueberries can prevent memory decline and also maintain blood sugar levels.

How many blueberries should you eat in a day? ›

Blueberries are something that can be enjoyed every day, and two handfuls of blueberries, which is the equivalent of 4 heaped teaspoons, counts towards one of your five-a-day portions. Research has found that eating a cup of blueberries a day reduces risk factors for cardiovascular disease.

What is the best mix for blueberries? ›

Use a 50-50 mix of potting soil and peat moss as your planting media. Wet it thoroughly before placing it in the container. If the shrub is pot bound gently tease the roots to encourage root expansion into the potting media.

What is the best thing to put on blueberries? ›

Blueberries do best with 2-4 inches of mulch over the roots to conserve moisture, prevent weeds and add organic matter. Bark O Mulch, acid compost, sawdust and grass clippings all work well. Repeat every other year. Do not use bark or sawdust from cedar or redwood trees.

What ingredients go well with blueberries? ›

This versatile fruit pairs well with other berries, cardamom, mango, lemon, hazelnut, ginger, fig, and lavender.

What can I do about bad tasting blueberries? ›

However, the best trick for sweetening up a bitter batch of berries is to cook them down. As the juice of the berries is released, the berries will turn sweeter, especially when combined with sugar, honey, and spices.

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