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Published: | Last Updated On: by Aarthi
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Cabbage Sabzi Recipe | Patta Gobhi Aloo Sabzi with Step by Step pictures. Delicious combination of simple vegetables like cabbage and aloo taste so good.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Cabbage Sabzi Recipe | Patta Gobhi Aloo Sabzi
Patta Gobhi Aloo Sabzi
This is one dish which i make at least once a week. Actually I would say atleast twice a week. Because hubby loves it, i love it and every one in the family loves it. This taste great with rice, rasam, sambar rice, curd rice or anything you name it.
Cabbage, also known as gobhi, is one of India's most beloved vegetables. It's made up of a lot of leaves, each one covering the other. Cabbage is a light green and white vegetable that is very easy to prepare. Cabbage is used in Indian cuisine to make sabzis, parathas, pulao, salads, and snacks such as pancakes and muthia. Cultivated cabbage varieties spread from Europe to Asia and the Americas. It was introduced to India by Portuguese colonisation traders during the 14th and 17th centuries, and it was unknown in Japan until the 18th century. Cabbage Aloo Sabzi is a basic North Indian stir fry. Cabbage is a low-calorie, healthful vegetable that can be used as a diet food or to lose weight. Everyone can swallow it with ease.
Similar Recipes,
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Ingredients for Cabbage Aloo Sabzi
Cabbage :
While cooked cabbage absorbs the flavours of the other foods it is combined with, raw cabbage has a distinct and harsh flavour. Because there are so many various types of cabbage, the flavour will vary. While most cabbage is bitter, you can occasionally discover cabbage that is sweet.
Potatoes:
In most plant food sources, a cooked potato has relatively high quantities of umami compounds, chemicals that produce a pleasant savoury taste.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe Card
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Cabbage Sabzi Recipe | Patta Gobhi Aloo Sabzi
Cabbage Potato Sabzi with step by step pictures. Patta gobhi aloo sabzi made with fresh ingredients and taste delicious.
4 from 2 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Ingredients
- Oil - 3 tblspn
- Cinnamon / Pattai - 1 small stick
- Bay Leaf - 1
- Fennel seeds / Sombu / Saunf - 1 tsp
- Cumin seeds / Jeerakam - 1 tsp
- Onion - 1 large sliced thinly
- Potatoes - 1 large peeled and cubed
- Cabbage - 4 cups sliced thinly
- Salt to taste
- Turmeric powder - 1 tsp
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam masala powder - 1 tsp
- Coriander leaves a handful finely chopped
Instructions
Heat oil in a kadai, add in the whole spices and let it sizzle.
Add in onions and saute for a min.
Add in potatoes and cabbage along with turmeric powder and salt and mix well.
Now cover the pan with a lid and cook on a low heat for 10 mins till it is done.
Now add in the spice powders, and mix well. Cook that for 5 mins or so.
Add in coriander leaves and mix well.
Serve.
Video
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Cabbage Aloo Sabzi with Step by Step
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| Take all your ingredients |
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| heat oil in a kadai |
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| add in bay leaf and cinnamon |
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| add in cumin and fennel seeds |
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| let them sizzle |
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| add in onions |
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| saute for a min |
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| add in cabbage |
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| add in potatoes |
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| mix that through |
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| add in salt and turmeric powder |
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| mixwell |
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| cover and cook |
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| now the potatoes are done |
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| add in spice powders |
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| mix well |
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| fry for few mins |
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| add coriander leaves |
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| mix well |
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| Serve |
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Aloo Pakora Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
WRANI
Looks Yummy.I keep browsing ur blog for recipes.Your rasam pd was super duper Awesome.At such a young age u seem to be cooking soo well.God Bless you always.
Reply
Sharada
Tried this recipe and came out very well.
Reply
Sona
Good recipes Aarthi...
Do we boil potatoes before and add with cabbage?Reply
Aarthi
@Sonano need to boil potatoes before
Reply
Kerry
Really delicious! I didn't have garam masala on hand, so I skipped that and turned out really good that way too. Even my 2.5 and 1 year old liked it. Thanks, I will try out more of your recipes!
Reply
Todd
This was absolutely delicious. I didn't have to boil the potatoes beforehand but as a result, it did take a little longer. A nice side effect of that, though, was that the potatoes ended up with a delicious degree of caramelization on the outside.
Thanks for this. This will be a regular recipe for me for sure.
Reply
Dil
Quick, easy, fast and delicious thank you for this wonderful recipe
Reply
Sowmya Sandesh
Wahhh I can feel the taste.... tastes yummy. Loved it. Ths recipe really helped me. 😃
Reply
NM
Needs some sour element to it... tomatoes or amchur powder. ALL cruciferous vegetables either use asafoetida or garlic to prevent gas issues. Not much impressed with this recipe at all.Reply
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