55 of the Best Soup Recipes. (2024)

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By Betty Crocker Kitchens

Created August 29, 2018

Soup is as trusty as a meal can be! It packs up perfectly for a lunch on the go, it’s easy to make in your slow-cooker when you need a hands-off dinner and it’s the perfect way to turn extra veggies into a meal. Keep this list of Betty’s best soup recipes close by and you’ll always have a satisfying dinner solution within reach.

Make sure your soups turn out warm, comforting and delicious every time with these simple tips.

Cream-based soups, like everyone’s all-time favorite Loaded Potato Soup, are rich and luscious. We love to make them when we need comfort food or want to add a little luxury to dinner. Do keep in mind that cream-based soups don’t freeze well. The cream will break, so it’s better to enjoy them when they’re fresh.

Broth-based soups, like classic Chicken Noodle Soup, are nourishing and light. We love cooking down our leftover Thanksgiving turkeys to make broth, which we use as a base for soups later. But when there’s no time for homemade, Progresso broth never lets us down. Broth-based soups are generally considered lighter, but if you need a heartier meal, packing your soup with protein and noodles is the way to go. Give it a try with this recipe forItalian Sausage and Tortellini Soup.

If you think the best thing about soup is dipping crusty bread into steaming hot broth, then this article about how to make the best soup toppers is a must-read! From croutons to crostini, we’ll show you the perfect way to crisp that bread.

And for a quick way to turn a can of soup into a meal, check out this article on the most perfectly delicious soup and grilled cheese pairings or learn how to whip up a batch of fully-loaded breadsticks in Betty’s article about the ultimate breadstick and soup combos.

And after you’ve slurped up all of Betty’s best soups, check out the rest of Betty’s soup recipes.

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55 of the Best Soup Recipes. (2024)

FAQs

What gives soup the best flavor? ›

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.

Why do you put lemon juice in chicken soup? ›

Lemons are a chicken soup game changer. Why? They brighten up and balance the salty, rich flavors of the dish, and make all of the ingredients come into line. Like a vinaigrette on a salad, the pickle on a burger, and the sour cream in a coffee cake, a squeeze of lemon gives chicken soup a game-changing brightness.

What are the 5 types of soups? ›

Types of Soup Classifications
  • Broth soups.
  • Consommes.
  • Cream Soups.
  • Veloute-based soups.
  • Puree soups.
  • Bisques.
  • Chowders.
Apr 24, 2012

What are the three of your 5 a day soups? ›

  • Cajun chicken with mango & quinoa. ...
  • Piri piri veggie traybake. ...
  • King prawn, fennel & butter bean stew. ...
  • Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil. ...
  • Tuscan-style cannellini bean & vegetable soup. ...
  • Roasted tomato & squash soup. ...
  • Pumpkin, chestnut & borlotti bean stew.

What are the secrets to flavorful soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  1. Use a Sturdy Pot. ...
  2. Sauté the Aromatics. ...
  3. Start with Good Broth. ...
  4. Cut Vegetables to the Right Size. ...
  5. Stagger the Addition of Vegetables. ...
  6. Keep Liquid at a Simmer. ...
  7. Season Just Before Serving.
Oct 9, 2022

What spice adds flavor to soup? ›

"Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices. "Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says.

Why do you put lemon juice in soup? ›

In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a "zesty flavor" to your soup simply by adding lemon.

How to make chicken soup taste richer? ›

You might consider using more umami-forward vegetables, such as mushrooms, that also pair well with chicken to tie together the richer flavors in the dish. Alternatively, vegetables like corn, peas, and tomatoes will bring out some sweeter notes to the soup.

Why do you put vinegar in chicken soup? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

What is the national soup of USA? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

What is a passed soup? ›

Clear soups are a type of thin soup. Clear soups are also called passed soups, as any chunks of ingredients are taken out of the soup, and you are left with a liquid soup. Consommé, a French clarified meat or fish broth, is a classic version of a clear soup.

What is the best soup to eat everyday? ›

Here are 7 healthy soups to fit your diet.
  1. Vegetable Soup. Vegetable soup is one of the best soups to eat. ...
  2. Tomato Soup. Tomato soup is a favorite low calorie and low fat food. ...
  3. Minestrone. Minestrone is very low in carbohydrates and calories. ...
  4. Black Bean Soup. ...
  5. Chicken and Vegetable Soup. ...
  6. Miso Soup. ...
  7. Turkey Soup.

How much weight can you lose if you eat soup everyday? ›

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

How many cups of soup does one person eat? ›

Using this guide
Serving Size per Person
Soup1/2 cup 1 1/2 cups
Stuffing1/3 cup
Potatoes1 1/2 cup 1/2 cup
Potato Toppings2 tsp 1/4 cup 1 tbsp 1 tbsp
10 more rows

Why does my soup have no flavor? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Start with the basics. Ensure you've added enough salt and black pepper.

How do you make soup more enjoyable? ›

Use fresh ingredients: Fresh ingredients tend to have more flavor than canned or frozen ones. Try using fresh fruits and vegetables, and herbs when they are in season. Add acidity: Acidic ingredients such as lemon or lime juice, vinegar, or tomatoes can add a bright, tangy flavor to your meals.

What can I add to my vegetable soup to give it more flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What gives vegetable soup that depth of flavor? ›

**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

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