23 Ramekin Dessert Recipes (2024)

FAQs

How much do you fill a ramekin? ›

How you fill your ramekins will determine the look of your final soufflé. The easiest option is to spoon the mixture into the ramekin, being careful not to create any large air pockets, until it's about three quarters full and tap it very gently so the mixture evens out.

Ramekins are often used when making desserts like crème brûlées, crumbles and cheesecakes. When you're baking in a ramekin, we suggest placing all of the ramekins on a baking sheet, which will make it easier to remove them from the oven without fear of spilling or knocking one over.

A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.

Baking dish or pan instead of ramekins.

6-ounce Ramekins

If you are only going to stock up on one size, a 6-ounce ramekin is probably the best all-purpose option. These are great for single serving desserts.

Most ramekins are round, but you can also find square, oval, and heart-shaped ones. The most common size holds 4 to 6 ounces, perfect for single-serving desserts or appetizers. On the other hand, if you want to serve side dishes or bigger portions, you will need larger ramekins.

The dimensions for the 10 ounce ramekins are 4.25 x 4.25 x 2.375 inches.

They're the perfect size for serving olives, nuts, dips, fruits, and snacks. It's also a benefit that these dishes help enforce portion control—they're the perfect size for oatmeal or yogurt for breakfast, or you may like them for serving soups. Some people use ramekins for making classic French onion soup.

For crèmes brûlées, place ramekins in a roasting tin and add hot water to two-thirds of the depth of the sides of the ramekins. This method allows the heat to transfer to the custard gently and prevents curdling. The hot water also creates steam, helping to prevent the custard's surface from drying too much.

Greasing the ramekin and coating it in sugar helps a soufflé rise evenly and gives it a golden edge. -Brush the ramekins with softened butter then dip into a bowl of caster sugar. -Shake the sugar around the ramekins so that it is evenly coated, then tip out any excess.

What goes with ramekins? ›

These little bowls are the perfect size for all your dipping sauces. Whether it's condiments for your main dishes, soy sauce for your sushi or melted chocolate for your strawberries, these dishes are sure to please! Ramekins are also perfect tea light candle holders.

But depending on the size of your air fryer and what you're looking to bake, you might not need to purchase anything new; your silicone cupcake liners and ramekins can do double duty.

If you like to make individual side dishes, quiches, and desserts, but don't enjoy unmolding each ramekin separately or dealing with little dishes scooting around the baking pan, try this. Both problems are solved when I use a muffin tin for the mold. Spray tin with nonstick spray.

No. Ramekins are ceramic containers/molds often used for custard desserts like creme brulee or flan. The smaller versions are used often for dipping sauces or other condiments. Cupcake trays/holders are generally metal molds lined or sprayed then filled with cake batter.

The vast majority of ramekins are oven-safe, but you should always check the specific product for information about their heat-resistance.

PERFECTLY SIZED FOR SINGLE SERVE DESSERTS AND SOUFFLES: The 4 ounce ( cup) ramekins Measure 3.75 in diameter and are 1.5 high. They are ideal for serving dips, salsas, dressings, sauces, appetizers, and side dishes like olives and bruschetta.

The dimensions for the 10 ounce ramekins are 4.25 x 4.25 x 2.375 inches.

White 3 oz. ramekin bowls (approx. 2.75″ wide, 1.25″ tall).

Perfect size: Mouth Diameter:3.54 inches, Height:1.96 inches, 6 oz capacity, perfect size for all kinds of desserts.