17 Simple Yet Satisfying Soup Recipes to Simmer All Day at Home (2024)

Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.

Amidst all the news surrounding COVID-19 and self-isolating at home, I've been relying on certain dishes more than usual. And when I say "certain dishes," I mean foods that not only come together with a lot of help from my pantry (or the freezer), but are also super comforting. Soups, stews, and pasta of all kinds are the name of the game right now.

Soups are especially high up on the list because they're typically pretty easy to pull together (and don't require a ton of hands-on cooking time), call for shelf-stable items (think: stocks, grains, and the like), and make sitting on the couch curled up in sweatpants feel especially cozy.

If you've been whipping up big batches of soup and are looking for some fresh ideas, or want to get in on the soup game this week, here are 17 fuss-free recipes to try. And if you don't have some of the items the ingredients lists calls for on hand, consider the recipe a guideline and less of a rulebook—I know I am lately.

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17 Easy Soup Recipes to Make RightNow

1. Brothy, Garlicky Beans

This simple bean soup takes a few humble ingredients and transforms them into an aromatic, supremely comforting lunch, dinner (or even snack).

Brothy, Garlicky Beans

2.

If you don't have fresh broccoli, don't sweat it—frozen florets would work just as nicely in this easy, cheesy soup with a welcome kick of lemon.

3.

This Genius-approved chickpea stew has been a staple since we first published it in 2013. One community member wrote: "I’ve been making this for years. It’s a fantastic soup."

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

4. Victoria Granof’s Pasta con Ceci

Your pantry does most of the work for you in this pasta con ceci, which our co-founder Amanda Hesser recently cooked up at home while under quarantine.

Victoria Granof’s Pasta con Ceci

5. Barbara Lynch's Spicy Tomato Soup

Another pantry-friendly winner, this vegan spicy tomato soup is one you'll want to make an extra-big batch of (so you can eat it throughout the week, with grilled cheese, of course).

Barbara Lynch's Spicy Tomato Soup

6.

Few things are cozier than a piping-hot bowl of miso soup, and this recipe is one of our favorites—it also welcomes adaptations and additions, like grated ginger or different veggies.

Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles

7. Roasted Carrot Soup

Carrots are the star of this dairy-free (yet very creamy) soup, which gains extra complexity and depth thanks to one step: roasting the carrots till they're browned and softened.

8.

Consider beans and greens the ultimate dynamic duo: a combo that can be riffed on in countless ways, depending on what you have in stock.

Beans and Greens Soup

9. Weeknight Chili

A lot of the cooking time for this beef and bean chili is totally hands-off, so even though it'll need to simmer for about an hour, you can get other things done (cleaning! organizing! diving into a new book!) in the meantime. Also important: It tastes even better the next day.

Weeknight Chili

10.

In just seven ingredients and 10 minutes (promise!), you can have this astoundingly soulful soup on the table and ready for dipping with crusty bread.

Marcella Hazan's White Bean Soup with Garlic and Parsley

11. 10-Minute Egg Drop Soup

Don't forget to add this silky egg drop soup to your 10-minute list, either. (Psst: The only fresh ingredient you'll need here are scallions for garnish, though sesame oil or chili pepper both make excellent shelf-stable toppings.)

10-Minute Egg Drop Soup

12. Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Lentils are the star of this slow-cooker soup, which you can happily set, forget, and dig into later.

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

13. Simplest Chicken Noodle Soup

This really is the simplest chicken noodle soup you ever will meet (just chicken and noodles)—it's also one of the tastiest.

Simplest Chicken Noodle Soup

14. Chicken Orzo Soup

"A frozen Tupperware of broth, a few veggies, and some pasta is all it takes to create this simple and warming weeknight meal," writes the author of this recipe.

Chicken Orzo Soup

15. Desperation Minestrone Soup

This "desperation" minestrone soup is really speaking to us right now, not in the least because it calls for "pantry vegetables," which the recipe's author describes as the sturdy ones that seem to last forever in your crisper drawer.

Desperation Minestrone Soup

16. Pasta Piselli

While this pasta piselli may not technically qualify as a soup, it's so brothy and delicious I couldn't not share it, right?

Pasta Piselli

17. Instant Pot Vegetable Beef Soup

This nostalgic beef soup (you may remember it as "hamburger soup") is just the kind of comfort food I'm making myself right now—and it just so happens to be super speedy to make.

Instant Pot Vegetable Beef Soup
What's your go-to soup recipe? Tell us in the comments below!
17 Simple Yet Satisfying Soup Recipes to Simmer All Day at Home (2024)

FAQs

Can soup simmer all day? ›

How long can soup simmer on the stove? It can simmer for hours, if you like. You may need to add some more liquid. However, after a few hours, most soups can be cooked and refrigerated.

Do soups taste better the longer they simmer? ›

Stock needs to simmer for hours to get the full flavor from the bones. Broth needs to simmer for less time because it includes both meat and bones, but it still benefits from a good long simmer to extract the best flavor. Either may also be simmered longer to reduce the liquid and concentrate the flavors.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How can I make soup more satisfying? ›

9 Ways To Make Soups More Satisfying
  1. Swirl in some nutritional yeast. ...
  2. Or protein powder (the unflavored kind). ...
  3. Instead of croutons or crackers, consider roasted chickpeas. ...
  4. Or nuts. ...
  5. Bulk it up with brown rice or quinoa instead of white rice or pasta. ...
  6. Top it off with Greek yogurt or sour cream.
Jan 23, 2017

How long can you simmer soup for? ›

Bring it all to a boil, then simmer. You will know it's done when it's all tender, anywhere from 25 minutes to 3 hours depending on the ingredients. Meat is a luxurious addition to any soup. When you can, choose stewing cuts, such as chicken legs, pork shoulder, beef chuck, short ribs or shank.

Do you simmer soup with lid on or off? ›

You can simmer with the cookware lid on or off, simply follow your recipe instructions. Keep in mind that when using a cover, you'll want to set your stovetop to a low setting as it can reach a simmer faster than without a cap.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What is the best temperature to simmer soup? ›

According to the Journal of Food Science, the optimal temperature for soup lies somewhere between 136 and 162 degrees. There are a few factors that contribute to this estimation, but the most important consideration is the tongue's pain threshold, which is around 153 degrees for most people.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What soup eats like a meal? ›

Campbell's® Chunky® Steak & Potato Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits.

What can I add to soup to make it rich? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

What does cornstarch do to soup? ›

Cornstarch, or corn flour, can be used to thicken soup through its high starch content. Cornstarch is a great thickener for soup because only a little bit is needed to significantly thicken a soup, and it will not affect the flavor profile of the soup.

Can I let my chicken soup simmer all day? ›

I found a wide range of cooking times in my deep-dive into chicken soup, from the 1 1/2-hour simmer Koenig gives in her book to as long as overnight in some of my thrift-store community cookbooks. Koenig recommends going by feel rather than the clock, and simmering until the chicken is tender and falling off the bones.

What happens if you cook soup too long? ›

Boiling soup leads to mushy veggies and tough meat

According to Patch, boiling soup can make your vegetables fall apart, and your meat overcooked and tough. Boiling causes rapid movement for the food in the pot, which allows your ingredients to bump into each other and start to break down, Bake Instinct explains.

How long can you leave soup on the stove before it goes bad? ›

Many soups, with the possible exception of seafood soups, may taste better the next day! For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.

What happens if you simmer a broth for too long? ›

Gelatin will break down when held over the boiling point (212 F) for an extended period of time, so boiling your broth for hours (or days!) is a bad idea. Boiling too long or too vigorously may break down the gelatin while also producing a cloudy broth.

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