14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

Are you looking for some delectable rabbit recipes? You’re going to love the options I’m sharing below.

Rabbits are a delicious and healthy alternative to other more common meats and can be cooked in various ways.

For dessert, make one of these Delicious Cake Recipes Using Box Cake Mix.

Ways to Prepare Rabbit

One of the simplest and most delicious ways to prepare a rabbit is to roast it. Marinate your rabbit for 3-4 hours with your favorite oil-based marinade.

Then place it in a roasting pan with veggies and bake at 350 degrees until cooked through. The result is a juicy, flavorful piece of meat that makes a perfect main course.

For something a little different, try braised rabbit. This dish starts by browning the rabbit in a Dutch oven, then adding garlic, onions, carrots, and celery to the pot.

The whole thing is then simmered in broth until the rabbit is fall-apart tender. Serve this over some creamy mashed potatoes for a truly decadent meal.

For more rabbit recipe ideas, keep reading. You’re sure to find your new favorite way to prepare rabbit. Below are a few rabbit recipes that will tantalize your taste buds.

1. Creamy Rabbit Gravy

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This rabbit gravy recipe is so good you’ll want to make it again and again. It’s perfect for a winter meal, as it’s rich and hearty. Get the recipe for Creamy Rabbit Gravy.

2. Honey Rosemary Baked Rabbit Recipe

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This baked rabbit is a wonderfully fragrant and flavorful dish that is perfect for a holiday dinner or Sunday supper. The result is a juicy, succulent rabbit that is full of flavor. This dish is sure to be a hit with your family and friends. Get the recipe for Honey Rosemary Baked Rabbit.

3. Rabbit Stew with Mushrooms

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For a hearty and flavor-packed stew, try this recipe for rabbit stew. The key to the rich flavor is in the browning of the rabbit, which gives the meat a deep, caramelized flavor. Get the recipe for Rabbit Stew with Mushrooms.

4. White Wine Braised Rabbit Stew

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There is nothing better than a warm bowl of stew on a cool autumn evening. This stew is the perfect comfort food. The rabbit is cooked until it is tender, and the vegetables are flavorful and perfectly seasoned. The white wine adds a touch of elegance to the dish, and the stew can be easily made in advance. Get the recipe for White Wine Braised Rabbit Stew.

5. Rabbit Cacciatore

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This cacciatore recipe is the perfect winter meal. It’s hearty and filling but not too heavy, and the bold flavors are sure to please everyone at the table. Get the recipe for Rabbit Cacciatore.

6. Tagliatelle With Rabbit Ragu

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This rabbit ragu recipe is a delicious way to enjoy this classic Italian pasta dish. The rabbit is cooked in a rich tomato sauce, and the tagliatelle noodles are the perfect vessel for this flavorful ragu. Get the recipe for Tagliatelle With Rabbit Ragu.

7. Braised Rabbit Legs with Vegetables

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If you’re looking for a simple and flavorful meal, try this recipe. You’ll love this slow-cooked dish filled with delicious rabbit meat and vegetables. Get the recipe for Braised Rabbit Legs with Vegetables.

8. Bucatini Pasta With Rabbit

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Bucatini pasta with rabbit is a simple yet delicious dish perfect for a weeknight meal. This recipe features tender rabbit cooked in a white wine and tomato sauce and then tossed with bucatini pasta.

The result is a hearty and flavorful dish that will leave you feeling satisfied. To round out the meal, I like to serve this pasta with a simple green salad and some crusty bread. Get the recipe for Bucatini Pasta With Rabbit.

9. Easy Rabbit Stew

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This easy rabbit stew is the perfect comfort food for a fall or winter evening. This rich, flavorful dish will warm you from the inside out, and the tender rabbit meat will satisfy your hunger. Get the recipe for Easy Rabbit Stew.

10. Creamy Instant Pot Rabbit

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This creamy Instant pot rabbit comes together quickly and easily for a delicious meal. The rabbit is cooked in a creamy sauce with chicken stock and spices. Serve your rabbit over pasta. Get the recipe for Creamy Instant Pot Rabbit.

11. Abbey Rabbit Stew

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This stew recipe is a delicious and hearty meal that the whole family will love. The best part is that it’s easy to make, and you can easily double the recipe to feed a larger crowd. Get the recipe for Abbey Rabbit Stew.

12. Classic Rabbit Stew

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One of the most classic and delicious rabbit stew recipes is sure to please. This dish features rabbit meat that has been slow-cooked in a flavorful broth until it is fall-off-the-bone tender. Carrots, potatoes, and onions round out the stew. Get the recipe for Classic Rabbit Stew.

13. Greek Rabbit Stew Recipe (in Red Wine Sauce)

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This rabbit recipe is hearty and filling but still light enough that you won’t feel sluggish afterward. The rabbit is cooked in a red wine sauce, which gives it a rich flavor without being too heavy. Get the recipe for Greek Rabbit Stew.

14. Rabbit Pot Pie With Wild Mushrooms

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If you’re looking for an updated take on the classic pot pie, this rabbit pot pie is the perfect recipe for you. The addition of wild mushrooms gives this pot pie a more deep, earthier flavor that is delicious. Get the recipe for Rabbit Pot Pie.

And there you have it, fourteen delicious rabbit recipes that are sure to please. Whether you’re looking for a hearty winter stew or a lighter dish, these recipes have you covered.

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14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

FAQs

How do you make rabbit meat tender? ›

Marinating the rabbit in buttermilk for two to eight hours helps to tenderize the meat and add flavor and moisture to the finished product. Start the recipe with a buttermilk soak.

What is the best cooking method for rabbit? ›

The best way to get tender rabbit meat is by butchering them around the 12-week mark (depending on the breed) and cooking them low and slow. A crockpot is a fantastic way of cooking rabbit for tender, fall-off-the-bone meat.

Can you cook a rabbit in an air fryer? ›

Need a quick meal for a busy weeknight? That's where an air fryer shines. For this recipe, we cook up some rabbit that has been marinated in a mixture of buttermilk and hot sauce. Air fry for 12 minutes for a crispy, golden brown crust.

What do you eat with rabbit meat? ›

The mildness of the meat is often accented with the bold flavors of fennel, mustard, olives, anchovies, or tomatoes. In France, rabbit is classically served with mustard, either Dijon or a coarse grainy style.

How do you cook rabbit so it's not tough? ›

Cooking Temperature

Your mileage may very, but cooking at a low temperature will make your life easier by preventing your rabbit from becoming tough — you won't have to babysit it as much as high-temperature cooking. In the oven, this means 250f is sufficient for roasting in a pot, which will take ~2-2.5 hrs.

What do you soak rabbit in before cooking? ›

A Brine Keeps the Rabbit Moist

And while the combination seasons the rabbit nicely, the buttermilk and salt give you a little wiggle room to ensure that the cooked rabbit doesn't dry out.

What do you soak rabbit meat in? ›

The meat is slightly darker and has more flavor, but can also be slightly tougher,” says Christopher Eley, who explains that the best way to prepare a wild rabbit is to soak it in either a saltwater solution or buttermilk. Saltwater will draw out any remaining blood and start to tenderize it.

Is rabbit a healthy meat? ›

Rabbit meat is a nutrient-rich and affordable food with a lower environmental impact than red meat from cattle or sheep. Rabbit meat is considered healthy, as it is lower in fat, cholesterol and sodium than other types of meat, and rich in protein.

How long to soak rabbit meat in salt water? ›

Let them soak for 8-24 hours.

How to marinate rabbit meat? ›

To marinate the rabbit, mix in buttermilk, garlic powder, onion powder, paprika, chili flakes, salt and pepper. Let the rabbit marinate in the fridge for about 4-12 hours.

What are the methods of cooking rabbit meat? ›

Cooking Instructions
  • Hang/store your rabbit meat overnight after slaughtering. ( This helps drain water in the meat)
  • Cut into pieces.
  • Boil with ginger, garlic, onion, and salt for 5 minutes.
  • Heat a pan with little oil. When heated add your boiled meat. Fry till brown.
  • Serve with accompaniment of your choice.
Jun 4, 2021

How do you cut a rabbit for frying? ›

Steps to butchering rabbit:
  1. Remove anything from the inside cavity.
  2. Remove the front legs at the shoulder joint.
  3. Remove the hind legs through the thigh joint.
  4. Cut away the thin meat that hangs off of the ribcage.
  5. Cut away excess bones around the tenderloin.
  6. Cut off the tenderloin.
Apr 6, 2023

When should you not eat rabbit meat? ›

It's unsafe to eat wild rabbits or hares before the first hard frost of the year. If you eat a wild rabbit sooner, the meat will have parasites.

What is a rabbit dish called? ›

Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Stuffat tal-Fenek, a variation of rabbit stew, is the national dish of Malta.

Why don't we eat rabbit meat? ›

Although rabbit meat is nutritionally a great choice of meat, there are a few ethical issues behind its consumption, as well as dangers in production. These issues come from the cramped conditions intensely farmed rabbits are kept in, as well as rabbits' weak immune systems leading to a substantial use of antibiotics.

Should rabbit be marinated before cooking? ›

Before cooking the rabbit, it's best to let it marinate, this will enhance the flavours and also serve as an agent for the breading, so to get the crispy crunchy crust when fried. To marinate the rabbit, mix in buttermilk, garlic powder, onion powder, paprika, chili flakes, salt and pepper.

Why do you soak rabbit in milk? ›

The milk/vinegar mix (similar to buttermilk) will help to brine/pre-season the meat and impart moisture, while keeping the meat tender. Once your rabbit is soaking in the fridge, prepare your dredge. Mix all ingredients and run them through a sifter if you so desire, otherwise mix until hom*ogeneous.

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